FRUITY

Natural

NYAGISHIRU - BURUNDI

2 reviews
¥1,800

Tax included.

Grind
Size

A pleasant coffee with a highly ripened fruit and soft refined sweetness. The acidity of red grapes and oranges and the sweetness of strawberry chocolate gradually spread, and the gentle aftertaste of cacao nibs.

レビュー

コーヒー豆のストーリー

Nyagisir Washing Station (WS) is located in Muyinga, northeastern Burundi. Although Muyinga produces a large amount of coffee, the number of WSs is small, and it is considered to be an area with high potential in Burundi. It is located near the Ruvubu National Park and the Ruvubu River, and there is a hill named Nyagishir, which is where the name of WS comes from. More than 7,000 Bourbon trees are planted in the Nyagishir hills, and coffee cherries are collected from 12 adjacent hills surrounding the WS. The relatively flat terrain makes it an ideal environment for harvesting and refining. We also have collection points along each route so that farmers who live far away can have coffee cherries delivered to them without having to walk long distances.

詳細を読む

コーヒーの詳細情報

Place of production: Muyinga
Refinery: Nyagishiru WS
Producer: Smallholders
Altitude: 1,500~1,700m
Purification: Natural
Variety: Bourbon
Roasting: LIGHT UP COFFEE
2-29-12 Daita, Setagaya-ku, Tokyo

Delivered in a zippered package.
We recommend 2-3 weeks after roasting, as the flavor will be best.
You can enjoy it deliciously within 2 months after roasting.

定期便の方がお買い得

コーヒー豆の定期便

コーヒー豆の定期便

¥1,500

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